Lebanese Street Food Sandwiches

Making Lebanese Street Food Sandwiches That Will Blow Your Mind!

Who doesn’t love street food?  Street vendors around the world cook up amazing things every day.  Here is a treat from Lebanon!  We answer:

What bread is used for arayes?

What is a pita sandwich called?

What to serve arayes with?

Ingredients

 

Recipe for the Toum  

 

For the Street Sandwiches (Arayes)

 

2 large onions, coarsely chopped

1-1/2 cups packed fresh parsley sprigs

1-1/2 pounds ground beef  (we used aged ground beef)

1 large egg, lightly beaten

1 t salt  

6 whole pita breads

2 T olive oil  

 

Directions

 

1. Place onions in a food processor; pulse until finely chopped. Remove and pat dry; transfer to a large bowl.

2. Add parsley to processor; pulse until minced. Stir into onions.

3. Add beef, egg and salt; mix lightly but thoroughly.

4. Slice pitas horizontally in half. Spread bottoms with meat mixture to edge. Replace pita tops; press lightly to adhere.

5. Brush outsides of sandwiches with oil. Grill sandwiches, uncovered, over medium heat until a thermometer inserted into meat mixture reads 160°, 10-12 minutes, turning every 2 minutes.

6. Cool slightly before cutting into quarters.

7. Serve with sandwiches with the Toum.  The toum can be made the day before.  ENJOY!

 

Equipment used:

Blackstone Griddle

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