How to Transform your Weiners into Winners! | The Chicago Chopper
Why just have a hot dog or polish sausage in a bun? This is one of the 2 of the menu items from Umai Savory Hot Dogs, an upscale Hot Dog restaurant in San Francisco we have recreated!
Ingredients
Sourdough Hot Dog Bun
Hot dog of your choice
Diced red onion
Dill pickle spears, finely sliced lengthwise
Diced Roma tomato
Pepproncini slices
1. Fire up your grill. Brown the hot dog on all sides
2. Spread some dijon on one side of the bun.
3. Place the hot dog in the bun. Nestle in the dill pickle slices next to the dog. Top with the tomato, onions and pepperoncini.
4. Serve and ENJOY!
Equipment used:
Blackstone Griddle
DISCLOSURE: When we link to products and services, those links may be customized affiliate links. If you click on any of those affiliate links and make a purchase within a certain time frame, We’ll earn a small commission. The commission is paid by the retailers.
Here’s an example: If we link to our favorite vegetable peeler, and you click on that link and complete a purchase within the next 24 hours, we may receive a commission somewhere between 1 to 10 percent of your total order.
We are careful to link to products and retailers that we use ourselves and recommend. These affiliate programs use cookies to track visits for the purposes of assigning commission on these sales. Money earned keeps Galley of the Sun running and allows us to do what we love.
Thank you for your support.
SELECT AFFILIATE PROGRAM DETAILS: We are currently members of affiliate programs with Amazon and Dalstrong. We are eligible to earn from qualifying purchases.